Le Cromesquis

The story

Le Cromesquis | Modern Cuisine in Aurillac, France – Michelin Recommended

A Bistronomic Address in Aurillac

At 1 rue du Salut, Le Cromesquis brings a refined yet convivial dining experience to the heart of Aurillac. The restaurant is led by owners Nathalie Borne and Luc Parmentier, who together create an atmosphere described as sober, refined, and welcoming. The setting balances elegance with a sense of ease, making it a place for both special occasions and unhurried weekday lunches.

The Cuisine

Le Cromesquis describes itself as a “restaurant bistronomique,” and the menu reflects that spirit: precise, modern cooking rooted in local ingredients. The restaurant’s namesake—cromesquis—are small, fondant and crispy bites that appear as a signature on the menu. The modern cuisine evolves with the seasons, and dishes such as the egg Florentine with goat cheese from Chaumeil and smoked trout, or the parmentier of seven-hour lamb shoulder with sweet potato mousseline, show a kitchen that values depth of flavor and technique. Fish is sourced according to the daily catch from the auction. All preparations are made in-house, including the ice creams.

A Wine Selection with Character

Wine plays a central role at Le Cromesquis. The restaurant offers a thoughtful selection of wines from here and elsewhere, with a focus on vignerons and their stories. The pairing options are designed to complement the menus, and the service is attentive without being intrusive. This attention to detail has not gone unnoticed—Le Cromesquis holds a Michelin recommendation, a recognition that aligns with the care shown in both the kitchen and the dining room.