The story
In the alpine village of Autrans-Méaudre en Vercors, Les Tilleuls occupies a building with honest origins: a former farm. The restaurant is part of a family-run hotel that also offers a pool and relaxation area, making it a natural stop for those exploring the region’s ski slopes and Nordic trails. The setting is straightforward and welcoming, with outdoor seating that lets guests take in the mountain air.
The kitchen has earned a Michelin recommendation, a recognition that speaks to the care and consistency of the cooking. While the menu changes with the seasons and availability, the approach is rooted in French hospitality—generous, precise, and respectful of local ingredients. The restaurant is well-suited for vegetarians and is wheelchair accessible, with parking available on site.
Les Tilleuls is a place where the landscape and the table meet, offering a meal that feels both grounded and thoughtfully prepared. Whether you come after a day on the slopes or simply to enjoy the quiet of the Vercors, the restaurant provides a warm, unpretentious experience that reflects its alpine home.
Recognition
Details
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