The story
In the heart of Auxerre, on rue du Pont, Le Sarment offers a welcoming escape for those seeking a meal that balances tradition with a modern touch. The restaurant was born from the shared passion and expertise of chefs Julien Bedu and Thomas Poirier, who pour their hearts into selecting the finest ingredients from the surrounding region. Their modern cuisine is designed to invite guests on a flavorful journey marked by discovery, where each dish is meant to tell its own story.
The atmosphere at Le Sarment is both inviting and elegant, creating a sense of well-being that makes it an ideal spot for a relaxed lunch or a dinner with friends. This focus on quality and genuine hospitality has earned the restaurant a Michelin Bib Gourmand, recognizing its good quality, good value cooking. It's a place where the chefs' dedication to a sincere, modern cuisine shines through in every carefully prepared plate.
For a full experience, the "Menu Grand Cru" is a curated journey through the region's tastes. Starters might include a creamy mushroom soup with snails and shiitake, or seared scallops with cauliflower and hazelnuts. Main courses feature options like a beef paleron in red wine sauce with rutabaga, or a line-caught pollock with pak choi and a salsify emulsion made with local Crémant de Bourgogne. A vegetarian risotto with trompettes de la mort mushrooms and Beaufort cheese is also available. The meal can conclude with a classic tarte tatin with buckwheat and almonds, or a dark chocolate mousse with cashew nuts and cocoa. A thoughtfully selected wine list, with a focus on the great terroirs of Burgundy, is designed to complement each course perfectly.
Recognition
Ambience
Details
Location
