Hiély-Lucullus

The story

Hiély-Lucullus: Michelin Recommended Peruvian-Provencal Fusion in Avignon

A Sun-Drenched Union of Peru and Provence

In the heart of Avignon, in a Belle Époque room on the main street, chef Gérald Azoulay and Patricia welcome guests to Hiély-Lucullus. This Michelin Recommended address – also awarded a Green Star for its sustainable approach – is a place where two worlds meet on the plate. The chef calls it “Pérouvence”: a solar cuisine that marries the fresh intensity of Provencal herbs with the controlled heat of Andean chilies, balanced by bright acidity and precise grilling.

A Duo at the Helm

Patricia is the soul of the house, guiding guests with style and warmth through the intimate dining room. With very few tables, the couple commits to a format that preserves precision and serenity from first to last bite. Chef Azoulay, a self-taught artisan, describes his modern, creative cooking as “uninhibited and responsible gastronomy,” where the terroir and its products are the true masters. The duo’s partnership is evident in every detail, from the locally sourced seasonal ingredients to the thoughtful, engaged service.

The Flavors of Pérouvence

The menu evolves with the seasons, always following a clear thread: acidity, herbs and peppers, and the braise. Diners can expect a vibrant, audacious journey where the freshness of Provence meets the depth of Peruvian tradition. The chef’s commitment to quality and sustainability means every ingredient is chosen with care, and the cooking is just enough to let the natural flavors shine. This is a cuisine that feels both sun-drenched and grounded, elegant and approachable.

A Timeless Setting

The dining room, on the first floor of a Haussmann building, is a rare Belle Époque space with Majorelle-style decor. Overlooking the rue de la République, it offers a privileged, confidential atmosphere. The setting is as much a part of the experience as the food – a quiet escape above the city’s bustle, where every table feels special.

A Sustainable Philosophy

The restaurant’s Green Star reflects a deep, ongoing commitment to sustainability. The couple rethinks every gesture to move toward a more coherent, meaningful gastronomy, without ever losing sight of gourmandise. Their work is a testament to the idea that fine dining can be both luxurious and responsible, rooted in the local terroir and open to global influences.

Hiély-Lucullus is a place of genuine connection – between chef and guest, between Provence and Peru, between tradition and innovation. It is a destination for those who seek not just a meal, but a true taste of place.