The story
In the heart of Avignon, within a 19th-century townhouse at 75 rue Guillaume-Puy, Numéro 75 offers a dining experience defined by warmth and simplicity. The restaurant describes its own atmosphere as convivial and welcoming, a place where the setting feels as carefully considered as the food.
The kitchen focuses on market cuisine, built each day around fresh, quality ingredients. This approach keeps the menu rooted in the seasons and the produce of the region, without unnecessary complication. It is a straightforward philosophy that has earned the restaurant a place in the Michelin guide, which recommends it for its consistent quality.
Open for lunch and dinner from Monday to Friday throughout most of the year, Numéro 75 extends its service to seven days a week during July. Guests can enjoy outdoor seating when the weather permits, adding to the relaxed, unhurried feel of the place. The restaurant’s address is also its name, a detail that hints at a sense of place and belonging.
For those exploring Avignon, Numéro 75 represents a reliable and genuine choice, where the cuisine speaks for itself and the welcome is genuine.
Recognition
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