The story
At Radiche in Bastia, the kitchen works with what the island provides. The restaurant, which has earned a Michelin recommendation, describes itself as a place where passion and creativity meet to offer a unique experience. The focus is on local, seasonal produce, treated with respect for the terroir and finished with a modern touch.
The menu changes regularly, reflecting the daily arrivals from Corsican producers. The kitchen always offers four starters, four main courses, and four desserts, alongside a selection of sharing plates. For those wanting a deeper dive into the island’s culinary roots, the Menu Racines is a tasting journey: five courses for €78 or seven for €90, with optional wine pairings. The menu might feature dishes like toasted gnocchi with figatellu, blue crab with potato and caviar, or local fish with salsa verde. All ice creams and sorbets are made in-house.
A more spontaneous option is the Menu du Marché, built from the day’s best arrivals. It changes frequently, offering a simpler, season-driven alternative that stays true to the restaurant's commitment to short supply chains and sustainable cooking.
Radiche also welcomes private events, from weddings to business dinners, tailoring the menu and service to the occasion. The restaurant is open daily for lunch and dinner, and a boutique is available for those who want to take a taste of the experience home.
This is modern cuisine in Bastia that lets the ingredients speak, with craftsmanship that has earned recognition from the Michelin guide.
Recognition
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