Ermitage de Corton

The story

Ermitage de Corton – Modern Cuisine in Beaune, France | Michelin Recommended

Ermitage de Corton

On the Route des Grands Crus, just north of Beaune, Ermitage de Corton combines a hotel and restaurant in the heart of Burgundy’s wine country. The restaurant operates under a Michelin Recommended distinction, a mark of its consistent quality and refined approach to modern cuisine.

The dining room reflects the calm of its surroundings, offering a setting that is both elegant and relaxed. The menu focuses on modern cuisine, shaped by the seasons and the rich produce of the region. The kitchen’s work is complemented by an interesting wine list that draws deeply on the great vineyards of the Côte de Beaune and beyond. Guests are invited to explore pairings that highlight local vintages.

The restaurant is open daily, welcoming both hotel guests and outside visitors. The property also includes a cave and oenotourisme offerings, making it a natural stop for those exploring the Burgundy wine route. For private events, the space can be privatised, and takeaway is available for those who wish to enjoy the food elsewhere.

Ermitage de Corton’s Michelin Recommended status underscores its place among the region’s worthwhile tables. Whether for a meal after a day of tasting or a longer stay, the restaurant delivers a grounded, well-executed take on modern cuisine in a classic French setting.