Le 428

The story

Le 428 Beaune: Modern Cuisine & Chef Ledru's Michelin-Recognized Tasting Menu

Where the Unexpected Becomes Delight

Tucked into the green landscape of Savigny-lès-Beaune, within the Hôtel l'Ouvrée, Le 428 offers a singular dining experience. There is no fixed menu here. Instead, guests choose only the number of courses—from three to eight—and surrender to the moment’s inspiration, guided by seasonal produce and local terroir. This approach, driven by Chef Christophe Ledru, promises a unique discovery with every visit, where plates combine unexpected ingredients in a bold ballet of flavors.

Chef Christophe Ledru

Chef Christophe Ledru has built a reputation for excellence in the world of French gastronomy, a path that has led him to be cited in the prestigious Michelin guide. His philosophy is one of gastronomic escape, where freedom and trust reign. Leading a team of seven, he sublimates local ingredients with rare mastery. His menu is in constant evolution, adapting to the seasons, the market, and his own creative impulse, ensuring an experience that is always renewed.

A Refined Setting

The restaurant is a refined haven of greenery, featuring a shaded terrace with an impressive view over the surrounding vineyards and gardens. The atmosphere blends modernity with nature, providing a beautiful setting for an unforgettable escape in the Côte-d'Or. This is modern cuisine at its most inventive and personal, a place where the unexpected becomes a delight.