The story
Le Soleil in Beaune serves refined French small plates within the Domaine Bize family vineyard, where owner Lola Taboury-Bize recently returned home. The property operates as a wine bar and dining room that stays open year round. Guests gather on a terrace framed by wild groves before stepping inside to tomette tile floors and a barrelwood bar. This setting supports a steady approach to culinary creations. The project earned a place on the 2026 Le Fooding list for its honest execution.
Chef Laila Aouba arrived from Paris kitchens including Yard and Au Passage to run the stove. She builds compact dishes that pair familiar ingredients with careful technique. A farmer chicken pastilla arrives with tarragon, onions, and a sake deglaze, while crisp green beans take on tahini, Banyuls vinegar, and miso. The menu also highlights a pork schnitzel from Ferme des Grands Champs served with celery rémoulade. This modern kitchen favors bright acidity over heavy reductions.
The dining room features subway tiled walls and warm wood accents that mirror the vineyard surroundings. Evening crowds fill the counter and shared tables for conversation over natural wines. Travelers seeking a longer visit can reserve three spacious bedrooms situated directly above the restaurant. These rooms require a two night minimum and open Thursday through Sunday. The arrangement suits this relaxed wine bar cuisine well.
Recognition
Ambience
Location
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