Prosper

The story

Prosper Restaurant in Beaune | Burgundian Modern Cuisine at Château de Saint-Aubin

Welcome to Restaurant Prosper

At the Château de Saint-Aubin in the Côte de Beaune, Restaurant Prosper offers a dining experience rooted in the vineyards of Burgundy. The kitchen is led by chef Édouard Mignot, whose career includes working alongside Michelin-starred chefs, and chef pâtissière Émilie Rey, a talent honed at establishments like Lameloise. Chef Joris Olive brings their vision to life daily, crafting plates that balance authenticity with refinement.

The menu is designed to complement the wines of Maison Prosper Maufoux. Every dish is made in-house, with a focus on short supply chains and seasonal ingredients. You will find revisited classics of Burgundian cuisine alongside simpler plates that let the purity of local produce and great Burgundy wines shine. The carte changes with the seasons, reflecting the same environmental sensibility the domaine applies to its vineyards and cellars.

Dining here is about harmony between food and wine. The team’s aim is to create shared moments of emotion, pairing thoughtful modern cuisine with the estate’s grand crus. Michelin has recognised this approach with a recommendation, placing Prosper among the region’s noteworthy tables.

Whether you are following the Route des Grands Crus or staying in the village, the restaurant provides a setting where tradition and creativity meet. The terrace, accessed through the château’s cellars, offers a privileged view of the surrounding vineyards. It is an address for those who seek a genuine taste of Burgundy, guided by a family vision of wine and food as one.