The story
Soul Kitchen is the expression of a chef’s singular vision: a solo-run restaurant in Beaune where the cooking is simple, generous, and entirely driven by what the market offers. The philosophy is rooted in fundamentals—a deliberately short carte that changes with the seasons, built from locally sourced produce and ingredients from responsible, ethical producers.
The chef describes Soul Kitchen as a place of sharing and exchange. He works alone, cooking, serving, and talking with guests throughout the meal, aiming to create the feeling of being welcomed into a home. The atmosphere is authentic and warm, a space where time slows down and the focus is entirely on the food and the company.
The menu is a direct reflection of this approach. A permanent 34€ menu might feature dishes such as a tarte à l’Époisses Berthaut with mixed salads, a classic Bœuf Bourguignon with homemade mashed potatoes, and a petit pot de crème au Cassis with pain d’épice. Daily specials are shared on Instagram and Facebook.
The wine list is equally thoughtful, highlighting small producers from Burgundy and a few from further afield. This commitment to quality and simplicity has earned Soul Kitchen a Michelin recommendation, a fitting recognition for a restaurant that delivers a genuinely personal and memorable meal in the heart of Burgundy.
Recognition
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