Auberge de Monceaux

The story

Auberge de Monceaux – Michelin-Recommended Countryside Dining in Beauvais

A Countryside Table with a Conscience

In the quiet village of Saint-Omer-en-Chaussée, just outside Beauvais, Auberge de Monceaux is a restaurant that wears its values openly. Run by a team of young, passionate cooks and front-of-house staff, the auberge combines a deep respect for tradition with a clear-eyed commitment to contemporary gastronomy. Their motto – faire bonne chère dans un univers champêtre – translates to eating well in a pastoral setting, and that is exactly what they deliver.

The kitchen practices a reasoned, engaged style of modern cuisine, sourcing local produce and cooking everything from scratch. The team is sensitive to ecological questions and the territorial roots of their restaurant, ensuring that each plate reflects the land around them. This is not a place for fussy innovation; rather, it is a thoughtful homage to the heritage of French country cooking, reimagined with a light, contemporary touch.

The Awards

The restaurant’s balanced approach earned it a Michelin Recommended distinction in 2026, a recognition that highlights the consistency and sincerity of the dining experience. The guide’s nod confirms what the team’s philosophy already promises: a meal that is both grounded and forward-looking.

Menus at a Glance

Auberge de Monceaux offers a few tasting options, from a lunch menu at 28€ to a “Carte Blanche” at 75€, allowing guests to choose their level of discovery. The “Auberge” menu at 60€ is a good middle ground for those wanting a full expression of the kitchen’s style. While the precise dishes change with the seasons, the approach remains constant: local, handmade, and anchored in the terroir.

The Setting

The restaurant calls itself a “table de campagne” – a country table – and the atmosphere matches. With a terrace for outdoor seating, a private room for events, and wheelchair access, it is a place that welcomes everyone. The staff’s enthusiasm is palpable, and the dining room carries the warmth of a well-run family establishment, even as it pushes culinary boundaries.

For those seeking modern cuisine with a conscience, set in the serene Oise countryside, Auberge de Monceaux is a genuinely rewarding stop near Beauvais.