Paysages

The story

Paysages Restaurant in Bellême: Wood-Fired Percheron Cooking

The chef and the kitchen

Paysages in Bellême operates as a neighborhood bistro grounded in the rhythms of the Perche countryside. Chef Sylvain Parisot brings his Parisian training to a fully wood-fired setup, treating every roast and simmer with deliberate care. His wife Keiko manages the floor while the kitchen updates its offerings daily to match what local farms and affineurs yield.

Seasonal plates and travel memories

The menu shifts constantly rather than following a rigid calendar. You might encounter a precise prune pâté en croûte followed by braised guinea fowl resting against miso glazed eggplant and blackberries. Other evenings bring gnocchi stuffed with goat tomme cheese alongside a crisp blackcurrant millefeuille. Parisot layers these regional staples with subtle echoes from his past travels, creating a bistro menu that feels both familiar and quietly inventive.

The dining room and service

Waxed concrete floors meet whitewashed walls inside the quiet eating area. An open kitchen keeps the cooking visible while Keiko guides guests through a calm, unhurried service. The space encourages a relaxed bistro setting where sharing plates and local ciders flow naturally across the table. Recognized by Le Fooding for this grounded approach, the venue turns everyday ingredients into something distinctly memorable without chasing trends.