L'Auberge de la Vallée

The story

L'Auberge de la Vallée – Bib Gourmand Modern Cuisine in Bernay, France

Sincere & Creative Innkeepers

Since opening in 2023, L'Auberge de la Vallée has quickly established itself as a destination for those seeking modern cuisine rooted in the landscapes of Normandy. Chef Allan Vassor, alongside sous-chef Olivier, pastry chef Line, and Erwan, draws inspiration from the surrounding terroirs to create plates that are both gastronomic and accessible. The kitchen’s philosophy is built on fresh, local produce and a commitment to sustainability—values that resonate in every dish.

The dining room is led by Ludivine, supported by Ludovic and Malaury, who bring warmth and precision to the table. Together, they guide guests through a carefully curated wine list of over one hundred references, each bottle selected to complement the chef’s seasonal offerings. The team’s shared vision is simple: a love of the table.

A Bib Gourmand Recognition

In 2026, the Michelin guide awarded L'Auberge de la Vallée a Bib Gourmand, a distinction reserved for restaurants that deliver good quality, good value cooking. This nod reflects the restaurant’s ability to offer a refined yet unpretentious experience—modern cuisine that honours tradition without excess. It’s a place where the sincerity of the cooking matches the generosity of the welcome.

The Atmosphere

The setting in Nassandres-sur-Risle, just outside Bernay, is tranquil. The restaurant offers outdoor seating for warmer months, and the interior balances elegance with comfort. Private dining is available for those seeking an intimate gathering, and the team can also arrange private chef experiences. Whether for a celebratory meal or a quiet evening, the atmosphere here is one of genuine hospitality.

L'Auberge de la Vallée is a restaurant that lets the food and the people speak for themselves. No fluff, no pretence—just honest, creative cooking and a team that takes care of you from the moment you walk in.