L'Arbre Vert

The story

L'Arbre Vert Bib Gourmand Berrwiller – Modern Alsatian Cuisine by Matthieu Koenig

A Charming Inn on the Alsace Wine Route

On the Route du Vin d'Alsace, in the village of Berrwiller, L'Arbre Vert presents a dining experience that balances tradition with innovation. Chef Matthieu Koenig leads the kitchen at this flower-adorned inn, set at the foot of the Vosges mountains. The atmosphere is warm and familial, a setting where the Koenig family and their team offer seasonal cooking.

Modern Cuisine, Seasonal and Precise

The kitchen’s modern cuisine is evident in dishes like the fine tranche de tête de veau with green lentil salad and gribiche sauce, or the cannelloni of lightly smoked trout with ratte potato purée and spinach. A standout starter is the duo of duck foie gras—one confit in Pinot Noir, the other cooked in a torchon with Gewurztraminer Vendanges Tardives. The wine list draws from Alsace and all major French vineyards, selected to complement each course.

Recognised for Quality and Value

L'Arbre Vert holds a Michelin Bib Gourmand, an award given for good quality, good value cooking. This recognition speaks to the consistency and accessibility of the experience. The Menu du Marché at €33 offers a three-course snapshot of the chef's approach, while the Menu Découverte and Menu Gastronomique provide deeper exploration. A Sunday Menu Tradition and a Junior Menu ensure the restaurant welcomes all.