Épicéa

The story

Épicéa Besançon – Modern Cuisine with a Michelin Recommendation

Épicéa: A Bold, Eco-Conscious Voice in Besançon

At 11 rue Claude Pouillet in Besançon, Épicéa is the project of chefs Bastian and Camille Loridat. Theirs is a kitchen built on a clear philosophy: "cueillir, s’inspirer, transformer, créer, partager" — to gather, be inspired, transform, create, and share. The result is a modern cuisine that is natural, incisive, and deeply comforting.

This is cooking that earns its stripes. The restaurant has been recognized by the Michelin Guide with a Recommendation, a nod to the precision and personality found on every plate. The recognition is well-placed: Épicéa’s approach is one of immersion, where the chefs themselves present each dish, explaining its conception and the story behind it. It’s an experience that invites you to understand the food as much as to taste it.

The kitchen is driven by a commitment to local, eco-responsible sourcing. Partnerships with regional producers are central, and the team employs a rigorous operational strategy to minimize waste, limit plastic, paper, and energy use. This is not a marketing angle but a daily practice that shapes the menu.

Guests can choose from two tasting experiences. The "Initiation" menu (39€) is a focused three-service introduction, available Thursday and Friday lunch. The "Immersion" menu (67€) is a deeper, five-service journey through the chefs’ universe, available all other service times. A supplementary cheese course (8€) is also offered. The kitchen is flexible, accommodating allergies and dietary restrictions with advance notice.

The beverage program is equally thoughtful. Cocktails are crafted by the chefs to ensure a perfect gustatory marriage with the food. Pairings are available with or without alcohol, including carefully selected wines, local and creative beers, and non-alcoholic options like kombucha, kefir, and juices. A la carte choices are also available on-site.

Épicéa is open for lunch Tuesday through Saturday (12:00 to 13:15) and for dinner Tuesday through Friday (19:30 to 21:00). It is closed Sunday and Monday. This is a restaurant where the ingredients, the craft, and the welcome are all in alignment.