Assa

The story

Assa Restaurant Blois – Michelin-Starred Japanese-French Dining

A Meeting of Loire and Japan

In Blois, on avenue du Maréchal-Maunoury, Assa is the project of Fumiko and Anthony, a duo whose cooking follows the rhythm of their suppliers’ daily offerings. The name “Assa” means “morning” in Japanese – a fitting start to a meal built on freshness and respect for ingredients.

The pair describe their approach as a journey inspired by the river Loire, enriched with fine details from Japan. Each plate reflects a careful selection of nature’s treasures, transformed with precision and restraint. There is no fixed dogma; instead, the menu evolves with the seasons, letting the products speak.

The dining room is air-conditioned, wheelchair accessible, and the wine list is notably interesting – a sign of the care that extends beyond the plate. The atmosphere is one of shared pleasure and passion, as the chefs themselves put it: their greatest desire is to make you happy.

Assa was recognised with a Michelin star in 2026, a distinction that confirms the high quality of its cooking. Yet the restaurant remains unpretentious, focused on the essentials: excellent ingredients, thoughtful technique, and a genuine welcome.

For those seeking a place where Loire Valley terroir meets Japanese sensibility, Assa offers an experience that is both grounded and quietly refined.