Granica

The story

Granica: A Michelin-Starred Modern Cuisine Destination in Blois

From La Vieille Tour to Granica

Alice and Alexis Letellier earned their first Michelin star in 2021 at La Vieille Tour. They now carry that distinction to Granica, a newly opened restaurant in Cellettes, just outside Blois in the heart of the Loire Valley châteaux region. The couple has created an intimate, contemporary dining room inside a beautifully renovated old barn. The entry is marked by an exceptional chandelier whose amber light reveals the character of the original beams—setting the tone for what follows.

A Kitchen Open to the Garden

The dining room opens onto an aromatic garden, and it is here that Alexis Letellier’s cooking comes to life. He describes his modern cuisine as free, precise and sincere. Each dish is built on fresh, local ingredients from the terroir, made from scratch. The inspiration is grounded in authenticity, sharing and curiosity—a philosophy that defines every plate.

A Loire-Centric Wine List

Sommelier Alice Letellier curates a wine list that highlights the Loire Valley vineyards, pairing each course with coherence and elegance. The selection deepens the connection to the region and complements the modern cuisine without overshadowing it.

Granica is not just a place—it is an experience built on genuine hospitality, a respect for the land, and a creative kitchen that earned a Michelin star for high-quality cooking. For those seeking a modern cuisine meal that balances artistry with a warm, unpretentious atmosphere, this is a destination worth the short drive from Blois.