The story
Le Médicis has been a family affair since 1973, set just a ten-minute walk from the Château de Blois and the city centre. The property combines a charming eight-room hotel with a gastronomic restaurant, all housed in a welcoming building close to the train station. The atmosphere is warm and unpretentious, appealing equally to travellers exploring the Loire Valley châteaux and professionals on a business stop.
The restaurant side of Le Médicis is described by the house as a “restaurant gastronomique,” and its modern cuisine has earned a Michelin Recommended distinction in 2026. While the restaurant’s menu and chef are not detailed in the available material, the recognition signals a kitchen that works with contemporary techniques and fresh, seasonal ingredients. The dining room is part of the hotel’s intimate setting, and guests can also order dishes from the restaurant’s carte via room service.
The hotel’s eight rooms are spacious and elegantly furnished, each with its own character. The continental breakfast is served at table, featuring homemade cakes, fresh fruit salads, and aged cheeses. The property offers air conditioning, free Wi-Fi, and complimentary on-site parking. A secure garage can store up to ten bicycles – a nod to the Loire à Vélo label.
Le Médicis also caters to private events and seminars, with banqueting rooms and semi-private dining available. The restaurant is open for lunch and dinner, and the bar provides a relaxed spot for an aperitif.
Situated at 2 allée François-1er, Le Médicis is a short walk from the Château de Blois and within easy reach of Chambord and Cheverny. The Michelin Recommended award, first given in 2026, places the restaurant among the noteworthy tables in the region. For those seeking modern cuisine in a genuine, family-run setting, Le Médicis offers a reliable and comfortable experience in the heart of the Loire Valley.
Recognition
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