Du Lac

The story

Restaurant Du Lac Le Pont: Swiss Cuisine on Lac de Joux Shores

A quarter-century of Swiss cooking

Restaurant Du Lac sits on the shores of Lac de Joux in Le Pont, offering Swiss cooking crafted by Roberto Biaggi since 2001. He established the kitchen with his wife Sylviane, centering the menu on ingredients sourced from local producers and the rhythm of the seasons. The preparation style emphasizes traditional Swiss cuisine, refining regional recipes with care. Roberto periodically introduces ephemeral menus that appear only once, ranging from seasonal hunt gatherings to dedicated seafood events.

Lake specialties and seasonal plates

Appetizers often feature a delicate tuna carpaccio paired with hummus and chard. The kitchen holds a 12-point rating from Gault&Millau, a score supported by mains such as tender Swiss lamb entrecote served with roast jus and perfectly cooked risotto. Poached eglefin fillet rests in a white wine sauce enriched with leeks, and the team also prepares a house-made pork cordon bleu. Seasonal shifts introduce wild game, while desserts offer a marron mousse paired with a poached pear coated in chocolate.

Dining by the water with wine and hospitality

The interior provides views of the lake, while an outdoor terrace extends the seating area during pleasant weather. Guests can reserve a spot in the kitchen to watch Roberto execute a surprise menu prepared before their eyes. The wine cellar stocks an array of Swiss and foreign labels, giving priority to crus from the nearby Côtes de l'Orbe. Afterward, travelers can book one of the comfortable guest rooms for a restful night followed by a substantial breakfast. The service remains friendly and familiar, welcoming families and couples to the table.