Maison Pavlov

The story

Maison Pavlov, Bordeaux – Michelin-Recommended Modern Cuisine in a Boutique Hotel

A Boutique Hotel Restaurant in Le Bouscat

Maison Pavlov opened in August 2021, the heart project of Mary Henchley and Maxime Rosselin. Located in Le Bouscat, minutes from central Bordeaux, the restaurant is set within a beautifully restored five-star boutique hotel. The property is a chartreuse, surrounded by a lush garden that supplies the kitchen with flowers, aromatic herbs, and fruits.

Bistronomic by Day, Gastronomic by Night

The restaurant shifts its personality with the clock. At lunch, Tuesday through Friday, it runs a bistronomic "return from market" menu, driven by season and the chef's daily inspiration. In the evening, Tuesday through Saturday, the tone becomes gastronomic. On Sundays and Mondays, a convivial "Entre Terre & Mer" carte takes over, designed for sharing in the serene garden or dining room. The approach is modern, refined, and respectful of the local ecosystem, using produce from the hotel's own garden and honey from nearby hives. The kitchen's bond with the land is tangible.

A Michelin-Recognised Address

This careful, ingredient-led approach earned Maison Pavlov a Michelin Recommended distinction. The guide highlights the restaurant's commitment to a creative and seasonal menu, where nature is at the centre. Whether you come for a market lunch or a full tasting dinner, the experience is grounded in the same philosophy: generosity, precision, and a deep connection to the surrounding Bordeaux terroir. The setting—with air conditioning, outdoor seating, and full wheelchair access—makes it a welcoming place for any occasion, from a private party to an intimate dinner.