The story
In the historic centre of Bourges, La Suite has been a refined address for over twenty years. The restaurant cultivates an intimate and elegant atmosphere where every detail – from seasonally inspired plates to careful wine pairings – contributes to a memorable experience. This commitment to quality earned La Suite a Michelin Recommended distinction.
Chef Rémi Occhionigro has been at La Suite for eight years, bringing a modern and exacting approach to the kitchen. His cuisine reinterprets classic dishes with finesse and precision, balancing tradition with contemporary elegance. The menu changes with the seasons, featuring produce sourced for its quality. Dishes such as foie gras cooked in cider with spiced apples, scallops with morels and hazelnuts, and a dôme of foie gras with kiwi and pistachio financier reflect his style.
La Suite’s wine list highlights the best of the Berry region – from Sancerre and Menetou-Salon to Quincy, Reuilly, Valençay, and Châteaumeillant. These are wines with character, chosen to complement the modern cuisine and to tell the story of local terroirs. The restaurant also offers a selection of great crus from beyond the region, ensuring there is an ideal match for every course.
Season after season, La Suite in Bourges remains a destination for those who appreciate modern gastronomy in a setting that is both welcoming and elegant.
Recognition
Ambience
Details
Location
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