The story
Just off the A43 between Lyon and Chambéry, an 18th-century Dauphinoise manor sits within a quiet, tree-filled park. Le Relais du Çatey is a hotel-restaurant that pairs the warmth of a family home with a kitchen that has earned a Michelin Plate. The restaurant is the domain of chef Dominique Ducrettet, described by the house as a passionate, eternal seeker of taste who brings his own originality to classic dishes while constantly renewing his repertoire.
The dining room is bright and spacious, and when the weather allows, the shaded terrace offers views across the park. Ducrettet’s menus change with the seasons — a new winter carte was introduced in February 2026. The Savory Menu (€55) might begin with crunchy scampi and smoked cream, followed by farm poultry breast from Ain with green spelt risotto. The Gourmet Menu (€66) features dishes such as asparagus and foie gras layered with hazelnut condiment, or roasted lamb filet with Béarn pepper and corn polenta. For those who prefer to leave the decision to the chef, the Surprise Menu (€85) is a seven-course composition based on the day’s market, from appetizer through petits fours, including cheese.
Le Relais du Çatey’s classic cuisine is served in a setting that suits both a business lunch and a leisurely dinner. Private salons are available for groups of up to 30 for meals, and the restaurant is wheelchair accessible. Whether you are stopping on a journey or seeking a destination meal near Bourgoin-Jallieu, this Michelin-recognized address offers a reliable, characterful experience.
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