Maison Joanto

The story

Maison Joanto, Briscous – Michelin-Recommended Family Restaurant in the Basque Country

A Family Affair in the Heart of the Basque Country

In the quiet village of Briscous, Maison Joanto is the realisation of a dream for Jean-Martin Etcheverry, a local who always wanted to create a true living space. Together with his wife and two sons, he has built a restaurant where the values of family, sharing, and conviviality are at the core of every meal. The atmosphere is relaxed and welcoming, a place where beautiful plates and beautiful bottles come together naturally.

The kitchen focuses on fresh, seasonal, and terroir-driven cuisine, using produce from local farmers. This commitment to quality and simplicity has not gone unnoticed – Maison Joanto earned a place in the Michelin guide for 2026, recognised for its honest, flavourful cooking. A sample lunch menu might feature a classic Andalusian-style tomato gazpacho, a pan-seared beef hanger steak with a wine sauce and gratin dauphinois, and a vanilla blanc-manger with mandarin coulis – a clear reflection of the kitchen's respect for tradition and ingredient quality.

A Passion for Wine

The wine list is treated with the same care as the food. Maison Joanto works closely with DOLIA, an exceptional wine cellar in nearby Bidart, to source a constantly changing selection. The aim is to offer both exciting new discoveries and time-tested favourites, always from passionate winemakers. Whether you are a connoisseur or simply looking for the perfect glass to accompany your meal, the cave is an integral part of the Joanto experience.

A Place to Gather

Open for lunch from Wednesday to Sunday and for dinner on Friday and Saturday, Maison Joanto is designed for sharing. The restaurant is air-conditioned, offers outdoor seating, and accommodates private parties. It is a place where the cuisine of the Basque Country meets genuine family hospitality – a restaurant that lives up to its Michelin recommendation by simply being itself.