Symbiose

The story

Symbiose Cabourg – Michelin-Starred Modern Cuisine by Chef Charles-Antoine Jouxtel

Symbiose Cabourg

In Cabourg, Symbiose is the creation of chef Charles-Antoine Jouxtel and sommelière Charlotte Schwab — a Norman and a Provençale whose partnership gives the restaurant its name. The concept is built on two distinct experiences under one roof: a gastronomic restaurant and a more casual tasting bar.

The gastronomic dining room is intimate and softly lit, where chef Jouxtel expresses a creative, seasonal modern cuisine. His dishes are rooted in technique honed during years in three-Michelin-starred kitchens — Arnaud Donckele, Emmanuel Renaut, and Christophe Bacquié — yet they speak with a personal voice. Expect refined takes on Norman classics, such as poule à la crème or a dessert built around apple and Calvados, alongside lighter, more adventurous plates like line-caught mackerel with roasted salsify and a delicate nettle jus. This kitchen earned the restaurant its first Michelin star in 2025, a recognition of Jouxtel’s precision and vision.

In the tasting bar next door, the mood shifts. Here, the chef serves contemporary, shareable plates with broader global influences — think beef tataki with sesame or Thai-spiced vegetables. The bar is relaxed, built for conversation and discovery, with a thoughtful selection of wines, creative cocktails, ciders, and beers. For those who want to explore further, the gastronomic restaurant’s wine list — curated by Charlotte Schwab — is also available.

Charlotte Schwab brings her own pedigree, having worked alongside Christophe Bacquié and managed a cellar of over 800 references. Her approach is personal: she visits growers across France, building relationships that translate into a list full of character. Her warm, precise service complements the food, making every meal feel both polished and welcoming.

Symbiose is a restaurant where two worlds meet — fine dining and convivial sharing, Norman roots and global technique, the precision of a chef and the passion of a sommelière. It’s an address that has brought new energy to Cabourg’s dining scene.