The story
Since 2006, Chef Stéphane Carbone has been a fixture on the Michelin guide, earning and maintaining a recommendation for his precise, personal cooking. At his eponymous restaurant on rue de Courtonne, he welcomes guests with a philosophy summed up in his own words: simple but exacting cuisine.
Stéphane Carbone is also a Maître Restaurateur, a French label that recognizes excellence in traditional, made-from-scratch cooking. His approach to modern cuisine balances clarity of flavor with technical rigor. The restaurant offers a regularly changing menu, alongside a selection of signature dishes that define his style. For those who wish to explore further, cooking and pastry classes with the kitchen team are available.
The restaurant is a space for both special occasions and everyday elegance, equipped with air conditioning, wheelchair access, and Wi-Fi. A private room is available for events, and the chef also offers a takeaway service, with orders placed up to 24 hours in advance. The focus is on letting the food speak, in a setting that is both refined and welcoming. For a change of pace, the team also runs L'Espérance, a bistronomic, country-style venue.
Recognition
Ambience
Details
Location
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