The story
In the hills of Cagnes-sur-Mer, Fleur de Sel offers a dining experience rooted in the rhythms of the season. The restaurant’s modern cuisine evolves throughout the year, drawing on the freshest and most flavorful ingredients the region has to offer.
The menu changes regularly, reflecting the richness of each season. Guests can choose from a selection of tasting journeys, including a Menu Découverte, a Menu Dégustation, and a Menu Signature. The kitchen’s focus is on quality and diversity, allowing the produce to speak for itself in refined, contemporary dishes.
Fleur de Sel’s commitment to seasonal gastronomy has earned it a place among Michelin’s recommended restaurants, a recognition of its consistent, thoughtful cooking.
The restaurant is open in the evenings, except Tuesdays and Wednesdays. It also offers gift vouchers and accommodates private parties, making it a versatile choice for special occasions in the French Riviera.
Recognition
Ambience
Details
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