Kashiwa

The story

Kashiwa, Cannes: Japanese Family Restaurant with Michelin Recommendation

Kashiwa – A Family-Run Japanese Table in Le Cannet

Just a short walk from the historic centre of Vieux Cannet and the Musée Pierre Bonnard, Kashiwa is a small, family-run Japanese restaurant that has quietly earned a Michelin recommendation for 2026. Chef Katsutoshi Takasaki draws on years of experience to offer a menu of authentic Japanese dishes, from classic sushi and sashimi to lesser-known seasonal preparations.

The atmosphere is calm and welcoming, with a handful of tables indoors and a sunny little terrace for outdoor dining. It’s the kind of place where the focus stays on the food, not the fuss. The chef’s cooking is straightforward and precise, letting the quality of the ingredients speak for themselves.

What to Expect on the Menu

Starters reflect the kitchen’s attention to detail. The nasu no nimono – marinated eggplant – is a delicate, deeply flavourful dish. Salade Wakame brings a refreshing seaweed salad, while the salade japonaise combines seaweed with cooked fish for a more substantial opener. Edamame, simply steamed and salted, makes for an ideal nibble with a drink.

Beyond the à la carte, the restaurant also offers set menus, making it easy to explore a range of flavours. The cooking stays true to Japanese tradition, with no unnecessary twists – just clean, honest flavours.

A Michelin-Recommended Address for Japanese Cuisine in Cannes

Kashiwa’s Michelin recommendation is a testament to its consistency and the chef’s skill. For those seeking genuine Japanese cuisine near Cannes, this family-run address in Le Cannet is well worth the short trip. Whether you stop by for a quick lunch or a relaxed dinner, the welcome is warm and the cooking is honest.