Riviera

The story

Riviera, Cannes – Michelin-Recommended Mediterranean Dining at the Carlton Cannes

A seasonal Mediterranean brasserie on the Croisette

Riviera, the restaurant at the legendary Carlton Cannes, brings the essence of the Mediterranean coast to the plate. Its philosophy is rooted in seasonality and proximity – two words that guide the menu. The kitchen works with market-fresh produce and fish landed that very morning, turning them into dishes that taste of sun-drenched freshness. The restaurant’s Michelin Recommended status reflects this commitment to quality and simplicity.

Open kitchen, front-row sea view

The dining room is designed around a open kitchen, where guests can watch the chefs at work. The real show, however, is outside: the terrace overlooks the boulevard de la Croisette and offers a sweeping view of the Mediterranean. It is a setting that feels both grand and relaxed, fitting for a brasserie that honours the Riviera’s culinary heritage. Inside, air conditioning and wheelchair access make the experience comfortable year-round.

Breakfast and all-day dining

Riviera is open from breakfast through late dinner. The morning buffet is generous and gourmet, a quiet moment facing the sea. For lunch and dinner, the focus stays on light, market-driven plates – the kind of cooking that lets the ingredients speak for themselves. Whether you choose a table by the open kitchen or on the terrace, the rhythm is unhurried, the food bright and honest.