Table 22 par Noël Mantel

The story

Table 22 par Noël Mantel: Cannes Family-Run Michelin Recommended Restaurant

A Family Affair

Since 2002, Table 22 par Noël Mantel has been a family-run address on Rue Saint-Antoine in Cannes. Chef-proprietor Noël Mantel leads the kitchen, focusing on French cuisine rooted in local ingredients. The restaurant’s ethos is simple: tradition meets conviviality, with an emphasis on fresh, regional produce.

The team is a close-knit one. Brenda Mantel handles events, while Justine Touzot directs the dining room. Ma Lin, the sommelier, oversees an exclusive wine list that is carefully selected to complement each dish, and Alexandre leads the service as head waiter.

The Experience

The atmosphere is warm and welcoming, designed for guests who appreciate straightforward, well-executed cooking. The menu changes with the seasons, and the kitchen works with local suppliers to ensure authenticity and responsibility. The Michelin inspectors have taken note, awarding the restaurant its “Recommended” distinction—a nod to the consistent quality and sincere hospitality.

Before or after dinner, the bar offers a concise cocktail list and a selection of wines by the glass. The dark wood and soft lighting make it an ideal spot for a relaxed evening in Cannes, whether you’re a local or a visitor.

What to Expect

Dinner service runs from 19:00 to 22:00 daily, with outdoor seating available in good weather. The restaurant also accommodates private parties and offers vegetarian options. For those who want to explore the wines, the sommelier is happy to suggest pairings. Table 22 is a place where the food speaks for itself—no fuss, just honest French cooking.