The story
In Carignan, a 19th-century manor house with a verdant park has long been a destination for fine dining. La Gourmandière, a restaurant with over thirty years of history in the Ardennes, entered a new era in 2024 when brothers Vital and Valère Rozet took the reins. Their ambition is clear: to respect the tradition of this established address while infusing it with their own creative vision.
The result is a restaurant that has quickly caught the attention of the Michelin guide, earning a Recommended distinction. The brothers' approach is grounded in the local terroir, with produce sourced from their own garden and other regional suppliers. This commitment to quality ingredients is the foundation of their modern cuisine.
The menu at La Gourmandière is structured to offer a range of experiences, from a midday "Balade Gourmande" to the multi-course "L'Univers du Chef," where diners place their trust in the kitchen. The "Menu Heritage" at €48 provides a classic three-course choice, while the "Menu Tradition" at €72 introduces options like duo of foie gras or langoustine tartare. For a more elaborate meal, the "Menu Prestige" at €110 features dishes such as French scallops and filet of beef Rossini.
The dining room, described by guests as both refined and welcoming, is supported by a cellar of over 500 wine references and a cheese trolley curated by affineur Philippe Olivier, offering some thirty varieties.
The brothers’ philosophy is reflected in the restaurant's atmosphere: elegant without being stiff. Reviews consistently praise the impeccable yet warm service, noting the team's attentiveness and ability to accommodate dietary restrictions without compromising on the experience. The setting, with its park and terrace, adds to the sense of occasion.
For those seeking a restaurant in the Ardennes where modern creativity meets a deep respect for local products, La Gourmandière offers a compelling and current choice.
Recognition
Ambience
Details
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