Côté Cuisine

The story

Côté Cuisine: Michelin-Starred Modern Cuisine in Carnac, France

A Duo in the Kitchen

In Carnac, in the Morbihan region of Brittany, Côté Cuisine is the work of chefs Stéphane and Laëtitia Cosnier. Their paths crossed in the kitchens of the Bristol and Taillevent group in Paris, where Stéphane earned a Michelin star at l’Angle du Faubourg. In 2012, they moved to Carnac to open their own restaurant, bringing a shared vision of modern cuisine that is both audacious and refined.

Atmosphere and Philosophy

The restaurant’s interior is sober and elegant, blending natural materials like wood, steel, and granite. In winter, a fireplace warms the room; in summer, meals move to the veranda. An open kitchen lets guests watch the team at work. The guiding principle is clear: “Here, the star is the product.” Menus change regularly, inspired by the market and the seasons.

The Menu and Local Sourcing

Stéphane and Laëtitia update the carte every two weeks. Example dishes include mi-cuit langoustines with kari-gosse and roasted peanuts, mimosa of crab and Pô oysters with smoked cauliflower and buckwheat, and roasted monkfish with fennel. Laëtitia handles the desserts, while Stéphane focuses on the savory plates—a true four-hands collaboration.

The couple sources from local producers, visiting the Carnac market several times a week. They work with suppliers like Hélène Reglain at Ferme d’Artaud for vegetables, as well as local fishermen, farmers, and artisans. This commitment to quality and terroir is the foundation of their modern cuisine.

Michelin Recognition

This dedication to product and craft was recognized in 2019 with a Michelin star, an award that the chefs say pushes them to continue their work with passion. The restaurant also offers three menus: a seasonal menu at €50 (lunch only, certain days), a carte menu at €78, and a five-plate “Confiance” tasting menu at €100, with a wine pairing option for €50.