The story
Chef Pascal Poulain’s Le 6 à Table takes its name from its location at 6 Place Nationale in Caromb, near Carpentras – “à table” inviting guests to sit down and enjoy. The restaurant has earned a Michelin Recommended distinction for 2026, a recognition of its modern cuisine and consistent quality.
The dining experience is tailored to the Provençal climate: air conditioning keeps the interior comfortable in summer, while the outdoor seating on the square allows for al fresco meals. The space is wheelchair accessible, and the restaurant welcomes private parties and events, making it a versatile venue for both casual lunches and celebratory dinners.
The kitchen focuses on modern cuisine, drawing on the best of the region. The restaurant’s website highlights its suppliers, indicating a close relationship with local growers and artisans. The menu changes with the seasons, though specific dishes are best discovered on site.
Le 6 à Table is open for lunch and dinner, offering a full experience from midday through evening. Whether you are celebrating a special occasion or simply seeking a refined meal, the restaurant positions itself as a gastronomic parenthesis – a pause from the everyday. Reservations are recommended, and gift vouchers are available for those who wish to share this experience.
Recognition
Details
Location
Facebook
Instagram