Bistrot Saveurs

The story

Bistrot Saveurs – Modern Cuisine in Castres, France | Bib Gourmand

Welcome to Bistrot Saveurs

At 5 rue Sainte Foy in Castres, Bistrot Saveurs offers a contemporary and elaborate take on modern cuisine, built on fresh, local products. Chef Simon Scott and his team welcome guests into a warm, modern, and sober setting — a space designed to let the food speak.

Scott’s path to Castres began in London, where he worked as second de cuisine at the Ritz Hotel and as Maître Chef de cuisine at the Savoy Hotel. A two-year stint in Provence under Chef Jean-Claude Aubertin introduced him to the richness of regional produce found in local markets. In 2001, Scott and his wife Marie-Hélène left London to settle near Dourgne, opening Les Saveurs de St Avit. The restaurant earned a Michelin star in 2009. Three months later, the couple moved to Castres, rebranding as Bistrot Saveurs and beginning a new chapter.

The kitchen is open to the dining room — a panoramic view that reflects Scott’s desire to share his passion for culinary art. He describes his cooking as a “melting pot” of cultures, emotions, and flavors. The menu changes with the seasons, built around what is best from local suppliers. Recent examples from the Menu Saveurs have included duck magret cooked in a Big Green Egg, seared tuna with a three-quinoa risotto, and an iced strawberry mousse with rhubarb and ginger sorbet.

A Michelin Bib Gourmand Since 2021

Bistrot Saveurs holds a Michelin Bib Gourmand, an award that recognizes good quality, good value cooking. The restaurant’s own website notes that Scott and his team were “happy to announce their great return to the Michelin guide, 2021 edition,” earning the Bib Gourmand notably for the Menu Saveurs. The award is a natural fit for a restaurant that balances refined technique with accessible pricing.

More Than Dinner

Beyond the daily lunch and dinner service, Bistrot Saveurs hosts periodic cooking classes with Chef Scott, followed by a shared lunch in a relaxed atmosphere. The restaurant also organizes themed evenings, such as the “Saveurs N’Groove” nights with DJ Bena, pairing a four-course menu with music from Aretha Franklin to Bruno Mars. For the winter holidays, a takeaway menu is offered, complete with clear reheating instructions — a practical gesture that speaks to the restaurant’s welcoming spirit.

Whether you come for the Bib Gourmand-recognized cuisine, a cooking class, or a Friday night with a plate and a beat, Bistrot Saveurs delivers a grounded, flavorful experience in the heart of Castres.