Le Contemporain

The story

Le Contemporain in Caudry: Modern Cuisine, Garden-to-Table Dining | Wattafork

Le Contemporain in Caudry: A Garden-Driven Modern Cuisine Experience

In the quiet town of Beauvois-en-Cambrésis, just outside Caudry, Le Contemporain offers a dining experience defined by precision and place. This is a restaurant where the kitchen’s relationship with the garden is not a marketing phrase but the daily reality: “More flavors await, inspired by whatever our garden is willing to offer,” the team writes. The result is a refined, sustainable modern cuisine that changes with the seasons.

The restaurant seats just twenty guests in a minimalist, light-filled dining room. The atmosphere is intimate, designed for unhurried meals where each plate carries the story of the produce. “Every plate tells a story: that of our garden, our seasons, and our committed, local and creative cuisine,” the restaurant explains. This commitment to quality and locality has earned Le Contemporain a place in the Michelin guide, a recognition that underscores the kitchen’s unwavering standards.

The Seasonal Menu, priced at €67, showcases the kitchen’s approach. It might begin with a starter of pluriel courgettes with summer truffle and a toasted sunflower seed pistou, or a ceviche of ombre chevalier. Main courses include veal sweetbread with vegetables from the garden, a filo-crisped beef paleron with a sage-spiked jus, or haddock with primeur vegetables. Desserts are equally inventive: a wild mirabelle plum cloud with crumble and glazed smoked paprika, or a peppered Brie from La Mison Pouillot with strawberry-rosemary jam and warm brioche. All dishes are also available à la carte, and vegetarian options are included.

Le Contemporain is a restaurant that rewards a return visit, as the menu shifts with what the garden yields. It is a place for those who appreciate the quiet confidence of a kitchen that lets the ingredients speak, in a setting designed for genuine connection over the table.