The story
Set within the Hôtel & Spa Le Dracy in Dracy-le-Fort, just outside Chalon-sur-Saône, Restaurant La Garenne offers a dining experience rooted in the traditions of Burgundy. The restaurant is part of a 3-star hotel nestled in a two-hectare park, providing a serene backdrop for a meal that balances respect for local terroir with creative flair.
The kitchen is led by Head Chef Nicolas Birault, a passionate gastronome who brings years of experience from prestigious establishments to his role at La Garenne. His philosophy is clear: each dish is a story, a tribute to the seasons and the riches of Burgundy. He works with the treasures of the local terroir, from the wines of the Côte Chalonnaise to vegetables sourced from local producers. His cuisine elegantly reinvents Burgundian classics while offering modern creations, always aiming for finesse and a touch of boldness.
Diners enjoy this modern cuisine in a bright dining room with a veranda, or on the terrace during warmer months. The setting is welcoming and refined, designed to let the food speak. The wine list is a considerable asset, featuring over 200 carefully selected references that harmonise with the chef’s dishes, drawing heavily from the surrounding vineyards and beyond.
The recognition from the Michelin guide, which has listed La Garenne as Recommended for 2026, underscores the quality and consistency of the experience. It is a quiet acknowledgment of the kitchen’s dedication to product quality and detail.
Whether you are staying at the hotel or visiting specifically for the restaurant, La Garenne delivers a genuine taste of Burgundy—traditional at its core, but presented with a confident, contemporary touch.
Recognition
Ambience
Details
Location
Facebook
Instagram