The story
In the historic heart of Chambéry, beneath the gaze of the Château des Ducs de Savoie, Folie Cuisine d'Émotions is the chic, inspired table of the Petit Hôtel Confidentiel. The restaurant is the project of Charlotte and Jérôme Reyes, who have created a space where cooking is an emotion to be shared. Its recognition by the Michelin guide underscores the ambition and quality found here: a modern cuisine that is both instinctive and precise.
Charlotte Reyes-Million and interior architect Caroline Lory, a former collaborator of Philippe Starck, have designed a hushed, velvet-draped interior. Marble, cosy banquettes, and eclectic, unexpected details create a refined yet welcoming atmosphere. The restaurant offers several intimate settings: the main dining room, a terrace for sunny days, the chef's table in the heart of the kitchen, and a wine cellar for a more casual-chic experience.
The cuisine is driven by the alliance of Chef de Cuisine Paul Thao and Pastry Chef Loïc Migliore. Paul's cooking is built on clarity: he seeks perfectly legible plates where ingredients are highlighted and balanced. His signature lies in the depth of flavor, often lifted by a touch of pep, a style that aligns perfectly with the house's identity. Loïc, meanwhile, approaches his desserts with rigorous testing and a constant dialogue with Paul. He focuses on a reasoned pastry approach, lighter and more digestible, often free from traditional sugars, ensuring the meal ends on a high note.
Folie is a rendezvous for those passionate about taste. Whether you are a traveller in search of beauty or a local épicurieux, the restaurant invites you to experience a moment suspended in time. The modern cuisine, driven by instinct and a respect for the product, makes this a standout address in Chambéry.
Recognition
Ambience
Details
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