L'Écume Gourmande

The story

L'Écume Gourmande, Charentay – Modern Cuisine in the Beaujolais, Michelin Recommended 2026

In the heart of the Beaujolais, in the village of Cercié (part of Charentay), L'Écume Gourmande is a restaurant that balances classic technique with a touch of originality. Chef Ghislain Varillon leads the kitchen, focusing on fresh, seasonal ingredients to create plates that are both flavorful and colorful.

The dining room has been completely reimagined. Stone-effect walls and an exposed wine cellar set the tone, while round, cloth-draped tables create an atmosphere that is both warm and elegant. It is a setting designed for a range of occasions—romantic dinners, family meals, or business lunches—all within a calm, timeless space.

The cuisine is described as semi-gastronomic, grounded in classical foundations but with small, unexpected touches. The menu changes with the seasons, and the restaurant takes pride in its generous, thoughtfully composed dishes.

L'Écume Gourmande has earned a place in the Michelin selection for 2026, a recognition that speaks to the consistency and quality of the experience. The restaurant also features an interesting wine list, a natural fit for a location surrounded by the vineyards of the Beaujolais. For those who appreciate modern cuisine in a refined yet unpretentious setting, this is a destination worth seeking out.