The story
La Maison de Celou is a restaurant with deep roots. The house once belonged to Marcel, affectionately known as "Celou," who grew up there surrounded by family. After sixty years away, the family returned in 2005 when his son and daughter-in-law bought the ancestral home. In 2010, they opened the restaurant, honoring the spirit of sharing that had always defined the place.
Today, Chef Mickaël Lefrileux leads the kitchen, bringing over twenty years of experience to the table. The cuisine is modern, yet firmly anchored in the Provençal terroir. The team works with fresh, high-quality products, letting each ingredient speak for itself. Every plate is a reflection of the land and the seasons.
Set in Châteauneuf-de-Gadagne, a short drive from Avignon, the restaurant occupies a charming stone house. The dining room is intimate and warm, and in good weather, the shaded terrace offers a panoramic view of Mont Ventoux. It’s a place to pause, to enjoy a meal that feels both elegant and effortless.
The restaurant’s commitment to quality and value has earned it a Michelin Bib Gourmand, a recognition that celebrates good cooking at a reasonable price. It’s a fitting tribute to the team’s dedication to honest, flavorful food.
Sandrine and her team welcome guests with genuine hospitality. The atmosphere is convivial, whether you’re coming for a weekday lunch or a special dinner. The restaurant also works with local partners to source the best ingredients, reinforcing its connection to the region.
For those seeking a true taste of Provence, La Maison de Celou is a destination that delivers on its promise: a meal that is both refined and rooted in tradition.
Recognition
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