Homiz

The story

Homiz: Neapolitan Pizza and New York Vibes in Clermont-Ferrand

The founders and their vision

Homiz delivers authentic Neapolitan pizza to Clermont-Ferrand with a distinct New York street aesthetic. Clément Granet, Rémi Dumas, and Erwan Cavanagh opened this compact pizzeria in September 2020. This unpretentious spot earned a listing in Le Fooding for its consistent quality and focused menu. Classic hip hop records spin quietly in the background. Their approach centers on straightforward techniques and genuine hospitality.

The kitchen and signature pies

A large Morello oven anchors the kitchen. The team prepares Napolitano pizzas using locally sourced components. Hand-crushed tomatoes form the sauce base, while Saint-Nectaire cheese and cured meats from the nearby Gauthier butcher shop add regional depth. The Queens pie layers fior di latte mozzarella, baked ham, mushrooms, and fresh basil over that tomato foundation.

Atmosphere and finishing touches

A discreet street presence keeps the focus squarely on the food. Skateboards and framed photographs of Italian-American cultural icons line the walls. Guests often finish their meal with the Sweet Bread Nocciolata. This simple dessert consists of toasted dough brushed generously with chocolate hazelnut spread.