The story
In the heart of Kaysersberg, one of France's most beautiful villages, Olivier and Patricia Nasti welcome guests to their family-run house, Le Chambard. Here, within an 18th-century residence, the two-Michelin-starred restaurant La Table d'Olivier Nasti offers a dining experience that is both refined and deeply personal.
Chef Olivier Nasti, a Meilleur Ouvrier de France, crafts a cuisine that is at once modern and traditional, drawing its inspiration from the contrasting landscapes of Alsace—the vineyards on one side, the mountains on the other. His style is described as "avant-garde while remaining classic, Alsatian without being regionalist." The kitchen, led by Nasti alongside pâtissier Jordan Gasco (named Meilleur Pâtissier de l’Année 2022 by Le Chef magazine), produces dishes that are clear in flavor and rich in nuance.
The restaurant's name was rebranded from "64°" to La Table d'Olivier Nasti after a thoughtful renovation, creating a more immersive, nature-focused space. The menu is a celebration of local terroir, with game playing a particularly prominent role. Nasti is a passionate hunter, and his deep knowledge of the forest informs dishes like côte de cerf sauce aux cèpes and carré d'éterlou fumé au genévrier, as featured in a profile by Le Monde. The sommelier, Jean-Baptiste Klein, curates wine pairings that complement the seasonal, ingredient-led menu.
The restaurant's recognition includes a first Michelin star in 2005 and a second in 2014, a testament to the team's consistent excellence. Patricia Nasti oversees a service that is attentive and harmonious, without stiffness. For those seeking a more casual taste of the region, the adjoining Winstub offers traditional Alsatian brasserie cuisine in a convivial setting.
Recognition
Ambience
Details
Location
Facebook
Instagram
X