Lucas et Chris

The story

Lucas et Chris Colmar | Bistronomic Michelin-Recognized Dining in Alsace

Lucas et Chris: Bistronomic Dining in the Heart of Colmar

At 4 rue Saint-Guidon in Colmar, husband-and-wife team Lucas and Chris run a restaurant that blends modern bistronomic cooking with genuine hospitality. Chef Lucas Gaertner, the force behind the stoves, crafts a menu that changes with the seasons, reflecting both the rhythms of Alsace and his own precise technique.

A Setting for Discovery

The restaurant’s decor is described as authentic, on-trend, and cocoon-like — a space where the warm, relaxed ambiance invites guests to settle in and let the evening unfold. The ground-floor dining room feels intimate and personal, while a lower-level private room can accommodate groups of six to sixteen, making it a versatile choice for family celebrations, baptisms, or business dinners. The team welcomes pets, and free Wi-Fi and air conditioning add modern comfort.

The Cooking

Lucas et Chris works with an ephemeral carte — a changing selection of dishes that showcases the kitchen’s seasonal inspiration. One example from the menu: cod fillet served with courgette spaghetti and aubergine caviar, a dish that demonstrates the restaurant’s focus on clean, confident flavors and precise seasonal vegetables. The cuisine is best described as refined bistronomic, rooted in French technique but open to light, creative touches.

The restaurant has earned a spot in the Michelin Guide, a recognition that signals consistent quality and thoughtful cooking without pretense. For visitors to Colmar looking for a meal that balances warm hospitality with serious technique, Lucas et Chris delivers.