Wistub Brenner

The story

Wistub Brenner, Colmar – Traditional Alsatian Cuisine in Petite Venise, Michelin Recommended

Wistub Brenner, Colmar: Alsatian Tradition in Petite Venise

On a quiet street in Colmar's Petite Venise district, Wistub Brenner has been making a name for itself with honest, homemade Alsatian cuisine. The restaurant, led by owner Agostino Di Foggia – a Maître Restaurateur since 2012 – and chef Daniel Queille, who has been at the stoves since 2008, focuses on fresh, seasonal ingredients sourced from local artisans. The kitchen’s commitment to short supply chains and traditional methods has earned it a place in the Michelin guide, recognised as a Recommended restaurant.

The dining room seats thirty in a warm, wood-panelled setting that feels both intimate and convivial. When the weather allows, the terrace opens up, and in the colder months it transforms into a heated chalet, keeping the experience comfortable year-round. The atmosphere is relaxed and welcoming, whether you’re stopping in for a quick lunch or a longer dinner with friends or family.

The menu changes with the seasons, built around the classics of Alsatian cuisine – think hearty, flavourful dishes that make the most of the region’s larder. Everything is made in-house, from the typical desserts to the savoury plates. While the restaurant does not publish its full menu online, the consistent message from the team is one of generosity and respect for the produce.

Wistub Brenner also operates a takeaway service, and during the festive season it participates in Colmar’s Christmas markets, offering a special menu. The combination of a prime location in Petite Venise, a dedicated chef, and a focus on authentic Alsatian cooking makes this a reliable choice for anyone seeking the real taste of Alsace in Colmar. The Michelin recommendation, along with nods from Gault & Millau, underscores the quality that regulars have come to expect.