The story
Alain and Céline Pavard have been the heart of Auberge de la Brie since October 1991. Their restaurant, set in the quiet village of Couilly-Pont-aux-Dames, offers a modern cuisine that is both refined and deeply personal. Chef Alain Pavard, who also serves as the pastry chef, combines flavors with subtle precision — a style that earned the restaurant a Michelin star in 1995 and has retained it ever since.
The dining room is bathed in natural light from large panoramic windows that open onto a garden. Tables are arranged to make the most of this view, creating a calm, airy atmosphere. In warmer months, the outdoor seating invites guests to enjoy their meal surrounded by greenery. The interior is welcoming and convivial — the Pavards’ goal from the start has been to make every guest feel at home.
Chef Pavard’s cooking is built on careful technique and a respect for seasonal ingredients. The menu evolves regularly, reflecting the chef’s creativity and his insistence on balance and clarity of flavor. His dual role as chef and pâtissier means that desserts carry the same attention to detail as the savory courses. The wine list is carefully selected to complement the modern cuisine, with interesting bottles that reward exploration.
The restaurant is open for lunch and dinner from Tuesday evening through Saturday, with closures on Sunday, Monday, and Tuesday lunch. It is located just ten minutes by car from Vallée Village and Disneyland Paris, making it a convenient stop for those exploring the region — though the experience itself is reason enough for a journey.
Auberge de la Brie’s Michelin star, held for more than three decades, is a testament to consistent quality. The guide describes the cooking as “high quality,” a quiet acknowledgment of the Pavards’ dedication. For anyone seeking a genuine, unhurried meal in the Île-de-France countryside, this address remains a steady, reliable choice.
Recognition
Ambience
Details
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