Baumanière 1850

The story

Baumanière 1850 – Michelin Two-Star Restaurant in Courchevel 1850, France

Baumanière 1850 in Courchevel 1850

Perched high in the Alps at Courchevel 1850, Baumanière 1850 is the signature restaurant of Hôtel Le Strato, a five-star property set directly at the foot of the slopes. This dining room brings a piece of Provençal culinary heritage to the mountains, earning a Michelin two-star rating for its “excellent cooking.”

The restaurant is part of the larger Le Strato experience, which also offers a bar, lounge, and private dining spaces. The atmosphere is one of refined Alpine luxury, with an outdoor seating area that allows guests to take in the mountain air. The setting is designed to be both elegant and welcoming, matching the high-altitude glamour of Courchevel 1850.

Baumanière 1850’s cuisine is rooted in the French culinary tradition, with a focus on precision and depth of flavour. The Michelin guide’s recognition underscores the kitchen’s commitment to quality, making this a destination for those seeking a memorable fine dining experience. The wine list is notably interesting, offering pairings that complement the seasonal menu.

While the restaurant is a highlight of Hôtel Le Strato, it also stands on its own as a destination for skiers and visitors to Courchevel. The combination of ski-in, ski-out access, a dedicated chef’s table, and vegetarian options makes it versatile for different occasions. Baumanière 1850 is a place where the precision of Michelin-starred cooking meets the relaxed luxury of a mountain resort.