Cheval Blanc

The story

Cheval Blanc Courchevel – Michelin-Starred Modern Cuisine in the Alps

Cheval Blanc Courchevel

Perched in the snow-kissed peaks of Courchevel 1850, Cheval Blanc is a Maison where bold design meets the soul of local craftsmanship. The restaurant is part of a collection of intimate escapes that celebrate the French art de vivre, each unfolding in harmony with its surroundings. Here, culinary artistry is expressed with both refinement and audacity.

The dining experience at Cheval Blanc Courchevel is rooted in modern cuisine. The kitchen draws on the rich herbs of Provence and the Alps, crafting dishes that balance precision with a sense of place. The restaurant’s recognition with a Michelin star speaks to its commitment to high-quality cooking, where every plate is a deliberate composition of flavour and technique.

The atmosphere is one of serene privacy. Discreet entrances and generous spaces shape each Maison as a world of its own, inspired by its destination and brought to life by the thoughtful care of dedicated Artisans. Whether you are seated for lunch or dinner, the service is quietly orchestrated, each gesture timed perfectly.

For those who appreciate a well-curated wine list, the sommelier team sources exceptional heritage wines and undiscovered gems from across the world. The pairing extends beyond wine to include sake, cider, and spirits, all selected to complement the menu’s nuanced flavours.

Cheval Blanc Courchevel is a destination for travellers who seek refined modern cuisine in an alpine setting that feels both exclusive and welcoming.