The story
On the Place du Rocher, in the centre of Courchevel 1850, La Saulire presents a gastronomic experience that has earned a Michelin recommendation. The restaurant’s name echoes the famous peak that overlooks the resort, and the setting matches the alpine grandeur: a place where the warmth of personalised service meets the precision of fine dining.
The kitchen pays deliberate homage to the black truffle, a thread that runs through much of the menu. Beyond truffles, the team crafts what the house calls “gustatory wonders” – dishes that balance richness with clarity, season with technique. The wine list is equally considered, a prestigious cellar that spans classic French estates and lesser-known gems, with a sommelier on hand to guide pairings.
For those who prefer a more relaxed start or finish to the evening, the champagne bar offers a hushed, intimate corner. The service is attentive yet unhurried, and the atmosphere throughout is one of understated comfort – no stiffness, no fuss.
La Saulire serves both lunch and dinner, and breakfast is also available. Whether you come for a long lunch after the slopes or a refined dinner, the experience is consistent: a kitchen that respects its ingredients, a cellar that rewards curiosity, and a team that makes you feel truly welcome.
Recognition
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