Sylvestre Wahid - Les Grandes Alpes

The story

Sylvestre Wahid - Les Grandes Alpes: Michelin 2-Star Dining in Courchevel 1850

A New Chapter for Chef Sylvestre Wahid

Chef Sylvestre Wahid has written a new chapter in his culinary story. The restaurant Sylvestre, formerly at Les Grandes Alpes in Courchevel 1850, has moved to a new home. With the greatest pleasure, the chef announces the next page of his history: the Mas de l'Amarine, in Saint-Rémy-de-Provence. This relocation marks a natural evolution, bringing his refined cuisine to a new setting while honoring the roots of his gastronomic vision.

From Courchevel to Provence

While the restaurant Sylvestre – Les Grandes Alpes earned its reputation in the alpine heights of Courchevel, the chef's journey now continues in the sun-drenched landscapes of Provence. The Mas de l'Amarine, located at 517, Ancienne Voie Aurelia in Saint-Rémy-de-Provence, is the new address that will host his culinary creations. This move was announced to his loyal guests as a "new page" and a "chapter" that feels like an obvious next step, blending the chef's signature style with the rich terroir of the South of France.

A Michelin 2-Star Legacy

The recognition that placed Sylvestre Wahid on the global gastronomic map remains a cornerstone of his identity. The restaurant was awarded two stars by the Michelin guide, a testament to "excellent cooking" that continues to define the chef's approach. This accolade, earned during his time in Courchevel, underscores the precision, creativity, and deep respect for ingredients that guests can expect at his new establishment. The move to Mas de l'Amarine promises to carry forward this legacy of culinary excellence in a setting that reflects the chef's personal evolution.

The Essence of the Cuisine

Chef Wahid's cuisine is characterized by a refined elegance that speaks to the heart of French gastronomy. Drawing from his experiences in both the mountains and now the Provencal countryside, his dishes are built on a foundation of exceptional produce and meticulous technique. The move to Saint-Rémy-de-Provence allows him to further explore the bounty of the region, weaving local flavors into his celebrated repertoire. For those who have followed his journey from Courchevel 1850, the new chapter at Mas de l'Amarine is a continuation of a story defined by passion, place, and the pursuit of perfection.