The story
Within the prestigious Auberge du Jeu de Paume, a Relais & Châteaux member, Le Jardin d’Hiver is the hotel’s chic bistro. The restaurant describes itself as a place of “simple and refined French cuisine,” served in a stylish and relaxed setting. The atmosphere is designed to be bucolic, offering a welcoming space in the heart of Chantilly.
The kitchen favours unabashed gastronomy, placing seasonal products at the centre of its modern cuisine. The approach is described as both exquisite and desecrated, a balance of tradition and a lighter, contemporary touch. This commitment to quality has earned the restaurant a place in the Michelin guide, recognised for its Recommended status.
Epicureans are drawn to the Jardin d’Hiver for its beautiful décor and charming atmosphere, which the hotel describes as creating a truly unforgettable culinary experience. Guests can also enjoy the intimate Lounge Bar for exceptional drinks in a more casual setting. For those seeking a complete experience, the Auberge du Jeu de Paume also offers a Valmont spa, fitness centre, and easy access to the historic Château de Chantilly.
Recognition
Ambience
Location