The story
At Le Verbois in Saint-Maximin, near Creil, Chef Guillaume Guibet crafts a singular experience. The restaurant’s own website describes him as a "magician" who transports diners around the world without leaving his Picard kitchen. This is modern cuisine built on a foundation of travel and deep respect for local producers.
There is no à la carte menu. Instead, Guibet offers a series of "carte blanche" menus that change daily, driven by the seasons and the chef’s constant creativity. The menus are named evocatively: the "Menu Itinéraire" (a three-step lunch), the "Menu Découverte" (five courses), the "Menu Évasion" (six courses), and the "Menu Prestige" (seven courses). Each is a direct reflection of the chef’s journey, an "enfant du pays" whose style has been shaped by influences from Asia to Latin America.
The dining room matches the ambition of the kitchen. Leather and metal armchairs, polished wood tables, and design-forward tableware create a setting that is both refined and comfortable. The restaurant’s Michelin star, awarded for high-quality cooking, is a testament to the precision and passion found in every dish.
Le Verbois is also a place to stay, with five guest rooms that offer modern comfort and large windows overlooking the quiet countryside. It is a complete destination for those seeking a moment of escape, anchored by a kitchen that is both inventive and deeply rooted in its terroir.
Recognition
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